Rino Valle has worked in the Catering industry for over 30 years and has a passion for uncomplicated Street Food of the highest quality using locally sourced products wherever possible. Aaron Smith has been in the service industry for over 10 years in a variety of roles including retail, restaurants and bars and always ensures that the customers receive the best experience possible.
Our stalls are of the highest standard with all staff fully trained not only to provide the highest standards of customer service but also exceptional standards of hygiene. The use of recycled and recyclable products as well as ethical sourcing of items are also especially important to us.
Our meat products are supplied by Hook Norton Butcher in Hook Norton using Farms from Warwickshire Oxfordshire boarder. The animals enjoy the best conditions and are part of the Red Tractor Scheme and are Grass Fed. The use of a local farm, butchery gives greater control over the quality of the products. Our bread is fresh for each event from Andrew Davies Bakery (Kenilworth), a member of the Craft Baker Association, who family have been baking bread locally for over 40 years. Products are complemented by locally produced handmade chutneys from Tregunter with other products sourced locally wherever possible with the aim of supporting businesses local to the area we are trading in.
Products are cooked on the stall ready to serve to customers observing high standards of food hygiene and ensuring that a high standard of service is achieved. We currently have a 5-star EHO rating.
We usually operate from our own Professional 3m by 3m Pop up Gazebo. Our equipment is gas operated, so we don’t need electric but it’s always nice to have the option.
All our Burgers and Sausages are made especially for us with all animals Grass Fed
All served with a choice of Harvester or White Roll with Fried Onions
Choice of Hand Made Chutney
Grilled Pepper Salsa Plum and Ale Spicy Caramelised Onion
Regular Sauces also available e.g. Ketchup, Mayo, Mustard, BBQ etc.
Additional Salads e.g. Potato Salad, Coleslaw, Green Salad, Mixed Bean Salad etc.
Mister V Fries
Desserts
Artisan Hand Crafted Doughnuts or Brownie
Pork and Chorizo Burger with Fried Onions, Regional Cheddar Cheese, Jalapeños and Smokey Pepper Salsa.
Minted Lamb Burger, Fried Onions, Blue Cheese, Plum & Ale Chutney.
Cumberland Sausage, Fried Onions, Black Pudding, Blue Stilton Cheese and Plum and Ale Chutney
Beef Burger, Fired Onions, Mature Cheddar, Gherkins and Ketchup
Chilli Chicken Burger, Smoked Bacon, Mixed Leaf Salad and tomato, Smokey Pepper Salsa
Vegi Burger, Mixed Salad, Spicy Caramelised Onion Chutney
Grilled Peppers, Red Onions, Courgettes and Aubergines, Mayo and a Grilled Pepper Salsa
All served in a Harvester or White Roll with Fried Onions
Our meat products are supplied by Hook Norton Butchers in Hook Norton using farms from the Warwickshire, Oxfordshire border. The animals enjoy the best conditions and are part of the Red Tractor Scheme and are Grass Fed. The use of a local farm butchery gives greater control over the quality of the products.
Our bread is fresh for each event from Andrew Davies Bakery (Kenilworth), a member of the Craft Baker Association, who family have been baking bread locally for over 40 years.
Products are complemented by locally produced handmade chutneys from Tregunter with other products sourced locally wherever possible with the aim of supporting businesses local to the area we are trading in.
