Our meat products are supplied by Hook Norton Butcher in Hook Norton using Farms from Warwickshire Oxfordshire boarder. The animals enjoy the best conditions and are part of the Red Tractor Scheme and are Grass Fed. The use of a local farm, butchery gives greater control over the quality of the products. Our bread is fresh for each event from Andrew Davies Bakery (Kenilworth), a member of the Craft Baker Association, who family have been baking bread locally for over 40 years. Products are complemented by locally produced handmade chutneys from Tregunter with other products sourced locally wherever possible with the aim of supporting businesses local to the area we are trading in.